Often I forget to remove these when I turn the oven on, and this was one of those times. But long story short, I have a VERY small kitchen and have to use the oven for pan storage, due to the Paleo diet the pans have increased in number and I’ve had to start using the bottom of the oven too. Soooo my kitchen mishaps happen often, too often really. I bet you’re wanting to know about that exploding pie dish that was mentioned in the title. ![]() Another thing that is great… the wine! Because you know once you open that bottle you just have to have a glass while you’re waiting for this stuff to marinate, ok maybe 2……or 3 HA! ![]() The great thing I found out about the Flat Iron Steak is that it is GREAT for leftovers! This stuff is so juicy and tender that you can microwave it the next day for lunch and its still juicy and tender, not that dried out stuff you get with other steak when you try to microwave it for leftovers. ![]() The Flat Iron Steak is a fairly new cut that seems to be popping up in places, I happened to find one onsale at the local Kroger and figured what the heck I’ll try it.
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